NANBU BIJIN No Sugar Umeshu Sake 720ml Size:Regular Aging on the fine lees

Aging on the fine lees in steel for 6 months and subsequently for 6 months in the bottle

and Kimmeridgian (moyen)

the grapes are lightly crushed and then immediately pressed

The second is cultivating and delivering vineyard specific characteristics in the wines and creating natural images of the individual layers of the terroir that provide distinct and authentic experiences in the wines

NANBU BIJIN No Sugar Umeshu Sake 720ml Size:Regular Aging on the fine leesIt is a brand new type of plum sake made from sake and plum without adding additives, such as sugar. We made a special Junmai sake for sugar additive free, using Nanbu Bijins special technology of all malt brewed Koji to get a flavor, with drinkable and fine tastes We are sure plum sakes fine and tender taste with rich flavor will pair well with any meal. Nanbu Bijin is the only brewery (patented production method) that makes this no sugar added