Description

we ferment the fruit separately in small French oak barrels

and balanced nicely with the wine’s refreshing acidity

natural fermentations allows him to create powerful yet graceful wines that

you could also consider it an investment

Patrick Piuze Les Clos Grand Cru Chablis 2015 SAVOIE we ferment the fruit separatelyRefined bouquet of citrus, powdered stone, and a hint of green apple. The palate is well balanced and very elegant with lots of precision. Clos shows a very long finish with a gripping backbone.

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Patrick Piuze Les Clos Grand Cru Chablis 2015 SAVOIE we ferment the fruit separately

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