Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient pale ale the trend toward genetic homogenization

the trend toward genetic homogenization is having long-term implications for bees’ capacity to withstand diverse environmental stressors

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Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient pale ale the trend toward genetic homogenizationLard, along with other healthful animal fats, is once again embraced by chefs, enlightened healthcare professionals, and dietitians. Lard contains 54% less saturated fat than butter and some plant derived fats. Lard: The Lost Art of Cooking with Your Grandmothers Secret Ingredient offers you the opportunity to cook like your grandmother while incorporating good animal fat into your diet. More than 100 recipes handpicked from more than 100 years of