The Last Course - Claudia Fleming tapered which graces the tables of

which graces the tables of New York’s most celebrated restaurants

all Emile Henry pieces are carefully crafted from Burgundy clay

Bourbon Bacon Jam

Unique double-layer design hides unsightly food waste

The Last Course - Claudia Fleming tapered which graces the tables ofA beautiful new edition of the greatest dessert book in the history of the world (Bon Apptit), featuring 175 timeless recipes from Gramercy Taverns James Beard Awardwinning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The Atlantic Food NetworkClaudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York Citys Gramercy Tavern with her James Beard