Vintage 19th Century Barbotine Asparagus Server Baking Dishes and miso meets molasses in

and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant

or use as a table centerpiece layered with seasonal greens

Whittled by the Mitchell family (renowned for their handcrafted kayak and canoe paddles)

and a hot pepper labne for a summer mediterranean garden party

Vintage 19th Century Barbotine Asparagus Server Baking Dishes and miso meets molasses inA gorgeous late 1800s majolica purple and green asparagus server with the traditional oval under dish, and an 'egouttoir' or 'stainer', which has a 'trompe l'oeil' effect of a cradle of Asparagus sitting on a bed of artichoke leaves.