Einkorn: Recipes for Nature's Original Wheat - Carla Bartolucci polycarbonate Tiny pockets of air created

Tiny pockets of air created by the tsuchime finish act like hollow-ground cavities to reduce drag and to help quickly release food from the blade

making it the perfect 2-in-1 kitchen tool

spit roasting and more

and foundational know-how

Einkorn: Recipes for Nature's Original Wheat - Carla Bartolucci polycarbonate Tiny pockets of air createdDelectable gluten free recipes starring einkorn, the ancient grain with tremendous flavor An absolutely beautiful array of stunning, approachable recipes [that bring] einkorn back to its rightful place at the table of any whole foods kitchen.Jennifer McGruther, author of The Nourished Kitchen The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when