Farina Valpolicella Ripasso Classico Superiore DOC 2021 daily wine Refinement: Bottled at 15°C to

Refinement: Bottled at 15°C to mature gracefully

Bouquet: subtle fruity aroma with intriguing undertones

Wine Description:

The wine matures gracefully in small barrels for a minimum of 18 months

Farina Valpolicella Ripasso Classico Superiore DOC 2021 daily wine Refinement: Bottled at 15°C toSavvy Wine Great red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then refermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour. Production Technique Manual harvesting from mid September. Vinification: Pressing and destemming immediately after harvesting.