Description
rocks and iron ore over a core of black cherries
the 2010 Brunello di Montalcino never feels overdone or too heavy
This is also quite heavily reduced though the energetic flavors display an attractive mineral streak that continues onto the solidly intense finish that is given form by the relatively fine tannins in the context of a villages level wine
anise and clove plus discreet mineral nuances that are set off by enough wood to warrant mentioning
Paul Pernot, Puligny Montrachet Folatieres other_regions_australia rocks and iron ore over(from a huge 3. 5 ha parcel of 45+ year old vines, most of which is in Folatires proper with . 40 ha in Peux Bois). A subtle whiff of exotic fruit can be found on the lightly wooded aromas of mineral reduction, citrus peel, ginger root and acacia blossom. There is once again fine density to the delicious and attractively textured medium weight flavors that exude a bead of minerality on the sappy and long finish that also evidences subtle hints of wood
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