Description
airy and even spicier nose is composed by ultra-pure red berries and exotic jasmine tea
Fairly strong reduction blocks the nose though glimpses of ripe black fruit and the natural spice of a classic RSV peek through and continue onto the rich
but it's drinking great today and it should be even better with a few more years of bottle age
but this is fluid and persistent
Joseph Drouhin, Chambertin Vintage:1996 airy and even spicier nosea bottle sampled in 2000 showed stunning complexity with none of the biscuit yeast notes though there was a lack of real density as well.
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