The Vegan Chinese - Hannah Che airspace The interior of the knife

The interior of the knife roll has space for business cards and writing tools—or a couple of pairs of chopsticks

and noodle etiquette

No areas where food may lodge and water may enter the handle

Pot-Stickers

The Vegan Chinese - Hannah Che airspace The interior of the knife100+ fresh, plant based, umami packed recipes for regional Chinese classics we all know and love. When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about Zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that empasizes umami rich ingredients and can be traced back over hundreds, if not a