Brovia 'Vignavillej' Dolcetto D'Alba DOC 2023 Size:Regular Emmanuel continues in the traditional

Emmanuel continues in the traditional style

Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color

they practice organic viticulture using biodynamic techniques with the goal of producing the best expression of terroir from each of the small parcels

Color of red brick

Brovia 'Vignavillej' Dolcetto D'Alba DOC 2023 Size:Regular Emmanuel continues in the traditionalHarvested from classic clay limestone soils from plots in Castiglione Falletto and Serralunga dAlba, some planted in 1981 and the other portion in 1993. The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days; then aged in stainless steel for seven to nine months before the bottling (unfiltered). Approximately 10,000 bottles are produced annually, about one quarter of which is dedicated to the US