Wusthof 7" Hollow Ground Santoku Knife - Classic Fresh Rosemary double handle The word "phin" is derived

The word "phin" is derived from the French word "filtre

Creates a more sanitary

natural caramel flavor

• Oven and brolier safe to 600°F

Wusthof 7" Hollow Ground Santoku Knife - Classic Fresh Rosemary double handle The word "phin" is derivedThe Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens