Powdered Whole Milk Cake Mixes dry milk solids for extended

dry milk solids for extended storage

a finely ground

and other general baking applications

making it ideal for foodservice and commercial production

Powdered Whole Milk Cake Mixes dry milk solids for extendedPowdered whole milk is made from dehydrated, pasteurized milk. Our powdered whole milk can be used as a substitute for fresh milk. The benefit of using powdered whole milk is that it has a longer shelf life than regular fresh milk. Powdered whole milk has a shelf life of 18 months and can be used to make many delicious recipes, such as pancakes, cakes, pies, sauces, as well as being used in creamer. Our powdered whole milk is available in bulk or