Villa Ligi Wihsila La Mia Visciola Sour Cherry Wine (500ml) Central Coast foraged mushrooms

foraged mushrooms

A "pinyolet" is a pebble of limestone that results from the erosion of limestone boulders only found in the upper hills of Montsant

aged in mostly in old French oak for 16 months

"Aromas of fresh cut green apple

Villa Ligi Wihsila La Mia Visciola Sour Cherry Wine (500ml) Central Coast foraged mushroomsThis is a sweet alcoholic drink made from Vsciola cherries (a type of indigenous sour cherry) macerated in red wine. The blend of the wine where the cherries are macerated is Vernaccia Rossa di Pergola and Montepulciano. Match with: It is ideal after meals, with dry pastry or simple cakes, excellent on ice cream 14% alcohol Pergola, Italy