Marc Roy, Gevrey Chambertin Clos Prieur other_regions_australia 6% and matured for 18

6% and matured for 18 months in 75% new and 25% one-year-old French oak hogsheads (300 liters) and puncheons (500liters)

the substantial tannins will require at least five years of patience

Opening in the glass with aromas of red berries

smoke and lemon oil

Marc Roy, Gevrey Chambertin Clos Prieur other_regions_australia 6% and matured for 18An earthier and more sauvage inflected nose reflects notes of various dark berries, plus, earth and a whiff of humus. Here the medium bodied flavors are denser if a bit less refined while exhibiting better minerality on the complex, long and moderately firmer finale. As it usually is, this is excellent and worth your interest.