2019 Ercavio Rosado monastrell Full malolactic fermentation completed in

Full malolactic fermentation completed in each vessel and then the wines were put back in tank with their lees for five months prior to bottling

30% Macabeo

Husband and wife Ksenija and John House founded Ovum in 2011

This is what cool climate chardonnay is

2019 Ercavio Rosado monastrell Full malolactic fermentation completed in100% Cencibel (Tempranillo) ros grown in low yield, high altitude vineyards. Pearly pink hue; Crisp, joyful palate with citrus and freshness predominating. Toledo, Spain. BLEND 100% Cencibel (Tempranillo) VINEYARDS From younger vineyard parcels of the estate with an average age of 20 years grown on limestone and clay soils at 750 meters altitude. Handpicked at the end of September. WINEMAKING The grapes are macerated for 8 hours and then the ros juice