The Golden Wok: Mastering the art and technique of wok cooking with over 80 recipes - Diana Chan 15" Winner of the Fortnum &

Winner of the Fortnum & Mason Food and Drink Awards 2022IACP Award finalist in Baking Sweet & Savory

Troubleshooting Tips provide answers to questions about substitutions

“A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup

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The Golden Wok: Mastering the art and technique of wok cooking with over 80 recipes - Diana Chan 15" Winner of the Fortnum &The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home! Once you've nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir fry, it's time to spread your culinary wings and fly with over 80 approachable recipes covering everything from steaming to frying and roasting to sauting. From tempura