Confuron Cotetidot, Gevrey Chambertin Craipillot Vintage:2010 The tannins are a good

The tannins are a good deal more sophisticated here and I very much like the overall sense of harmony and refinement

This is also difficult to read as the residual fermentation aromas presently dominate the nose

The full clusters were macerated and fermented with indigenous yeasts and the wine matured for two years in old foudres from Austria

While the tannins will undoubtedly soften with time in bottle

Confuron Cotetidot, Gevrey Chambertin Craipillot Vintage:2010 The tannins are a goodReduction cant completely hide the intense floral character of the nose. The energetic, intense and well detailed medium bodied flavors possess excellent phenolic ripeness as well as outstanding length on the explosive finish. This ultra serious, chewy and mineral driven effort is very clearly built to age and will need at least 15 years of cellar time. (91 93) 2025+