Pascal Clement Bourgogne Blanc, 2018 pergola shallow salt lake that contributes

shallow salt lake that contributes climactically to the area’s beneficial conditions for red varieties

clove and stone

Vintage: 2016

Dried apricots

Pascal Clement Bourgogne Blanc, 2018 pergola shallow salt lake that contributesAlmond, lemon curd, orange peel, hyancinth. Wet rock, mandarin, and white flowers on a medium bodied palate. 100% Chardonnay. From East West oriented vineyards including Savigny les Beaune and Puligny on the alluvial plains of the Cte de Beaune with primarily marl limestone soils. A small percentage of Macon is also included in the blend. Aged 10 months in French oak. Pascals winemaking philosophy is very non interventional. All the wines are