Champagne Waris-Larmandier "Racines de Trois" Brut, NV Verdejo Vinification: Primary fermentation in temperature

Vinification: Primary fermentation in temperature controlled stainless steel vats

The average age in bottle is four to five years before release

Bramble berries

The wines are then aged in larger

Champagne Waris-Larmandier "Racines de Trois" Brut, NV Verdejo Vinification: Primary fermentation in temperatureFrom importer: Racines de Trois means the three roots: three Waris siblings, three terroirs, three grapes. Made from a blend of 70% Chardonnay, 20% Pinot Noir, and 10% Meunier sourced from sites in Ctes des Blancs, Montagne de Reims and Aube. Vinification Mthode champnoise. Fermented with indigenous yeast in stainless steel tanks and 600L demi muid Burgundy barrels. Site Ctes des Blancs, Montagne de Reims and Aube Grapes 70% Chardonnay, 20% Pinot