le Vigne di Eli Etna Rosso, 2017 oak Aged in seasoned oak

Aged in seasoned oak

Subtle and well integrated oak on the palate with soft hints of vanilla

It is ripe with strawberries and dark fruit

Hailing originally from Racine

le Vigne di Eli Etna Rosso, 2017 oak Aged in seasoned oakLavender, ripe strawberry, red vines, cardamom, straw. Burst of bright boysenberry pie, raspberry hard candy on the palate. Etna's volcanic terroir shines with a tight finish. Balanced softness with edge. 98% Nerello Mascalese, 2% Nerello Cappuccio. le Vigne de Eli is a special project of importer Marco de Grazia; he purchased special parcels of land in Etna near his Terre Nere project, and dedicated producing these wines named for his daughter,