Steel Burger Smasher beaufort ink each featuring a different leather

each featuring a different leather color

5 gallon pressure pot securely in place with Maker Select Pressure Pot Clamps

The dual-speed capabilities ensure optimal performance: 3450 RPM for heavy stock removal and 1725 RPM for precise sharpening and polishing

Its heavy cast-iron base significantly reduces vibration

Steel Burger Smasher beaufort ink each featuring a different leatherMade from 1018 steel, this burger press requires seasoning before first usetreat it like a Blackstone griddle by applying a thin coat of oil and heating until it smokes, then wiping clean. Repeat this process several times to build a non stick patina. With proper care and regular oiling after use, the seasoning will deepen over time, improving performance and preventing rust.