Magenta Leaf Plant, Lá Cẩm (Peristrophe roxburghiana) crust Packaged in a case of

Packaged in a case of 12

8 oz powder | Approximately 45 servings

High in protein and iron

large gatherings

Magenta Leaf Plant, Lá Cẩm (Peristrophe roxburghiana) crust Packaged in a case ofNatural Purple Dye for Southeast Asian Desserts & Tropical Garden Beauty The Magenta Leaf Plant, known as L Cm in Vietnamese and Tshuaj Kua Txob Liab in Hmong, is a perennial tropical herb celebrated for its vibrant magenta flowers and natural purple dye extracted from its leaves. This dye is traditionally used in Southeast Asian cuisines to color desserts like xi l cm (magenta sticky rice), bnh da ln (layered rice cake), and ch (sweet soups) . Beyond