Domaine Faiveley, Pommard Rugiens Vintage:2016 it will be called “Barolo

it will be called “Barolo Riserva Capalot” and 2011 will be the last year of production

I would suggest decanting it first

(from the Puligny side)

Fine tannins frame the finish

Domaine Faiveley, Pommard Rugiens Vintage:2016 it will be called “BaroloA restrained and cool nose features notes of both red and black pinot fruit with hints of herbal tea, spice and wet stone. The delicious and energetic middle weight flavors possess plenty of minerality and solid midpalate density before culminating on the lingering finish that also displays a trace of dryness. Even so among the three wines from the Cte de Beaune in the range this displays the least amount of dryness. I would describe this as a success