Bibbiano "Passotasso" Toscana Rosso, 2019 Imereti Philippe Mesnier

Philippe Mesnier

if not the best Nebbiolo producer in this "alternative' Alpine region for Nebbiolo

and makes you think

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Bibbiano "Passotasso" Toscana Rosso, 2019 Imereti Philippe MesnierRipe blackberry, underbrush, violets, purple flowers, berry compote, hints of black licorice, cinnamon stick. Palate is bright with a concentrated dark berry core, hints of orange and cocoa. Founded in 1865, Bibbiano is located in the historic Chianti region, overlooking the Elsa Valley towards the castle of Monteriggioni. Todays owners Tommaso and Federico Marrocchesi Marzi are the fifth generation. Passotasso is made from all estate fruit, a blend