Misono Ux10 Santoku Knife - Enhanced Cutting Efficiency Tigercrown Use warm soapy water and

Use warm soapy water and a soft brush or sponge to remove food residues

Do not expose the cookware to extreme temperatures or place it directly on open flames without food

and hobbyists alike

and stir-frying

Misono Ux10 Santoku Knife - Enhanced Cutting Efficiency Tigercrown Use warm soapy water andDescription Discover the Misono Ux10 Santoku Knife, expertly crafted by Misono Cutlery Co Ltd, a distinguished Japanese blade manufacturer with over eight centuries of skill. Forged from high carbon steel, this kitchen knife boasts a formidable hardness of 59 60 HRC, guaranteeing exceptional longevity and resistance to corrosion. Its precision double edged blade optimizes slicing performance, while the innovative hollow edge design effectively