Description
smoke- and spice-tinged red/blue fruit qualities
The wine becomes more streamlined and tight from this point forward
blackberry preserves and mulberry-scented nose plus suggestions of mincemeat
Owners of vast vineyards (totaling some 500 acres) that supply the majority of their fruit
Paul Pillot, Saint Aubin Pitangeret Blanc other_regions_italy smoke- and spice-tinged red/blue fruitNotes of pear, apple and citrus nuances are trimmed in background wisps of matchstick and floral characters. The vibrant and well detailed middle weight flavors possess both good minerality and salinity on the delicious finish where the only nit is a trace of warmth. (89 91) 2022+
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