Description
planted on calcerous and clay soils
Fermentation and maceration with the skins for 10 days
they are enjoyed as a rich digestif or as a dazzling cocktail ingredient
Elegant and incredibly balanced fruit and earth
Chateau Cantemerle, Haut-Médoc 2012 digestif planted on calcerous and clayChateau Cantemerle Haut Mdoc Bordeaux Grand Cru Classe 1855 2012 Vintage Winemaker Notes A deep ruby color and aromas lightly highlighting vanilla: this is the first impression. In the mouth the wine is all softness and generosity. This is a classic vintage, soft and supple, full of charm. The palate is predominated by fruit like strawberry and red currant, which evolve to subtle game flavors on the finish. This wine is characterized by an upfront
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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