Description
Annually after harvest in Beaujolais the grapes are crushed and fermented in Carbonic Maceration style and bottled immediately
Whilst very drinkable now
soft yet firm and bursting with loveliness
Stainless Steel fermentation with short aging to preserve the fruit
Poggio Landi Brunello di Montalcino, 2017 Bical Annually after harvest in Beaujolais
Exchange/Return Notes
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