Trimbach Poire William Pear Brandy 750ml NEBBIOLO The 1960s in Corsica saw

The 1960s in Corsica saw a widespread expansion of viticulture

Is crisp and clean with hints of citrus

The palate is full and fleshy and exhibits the same aromatics as found on the nose

with a hint of raspberry and balanced tannic structure

Trimbach Poire William Pear Brandy 750ml NEBBIOLO The 1960s in Corsica sawExtremely pure and clear with aromas of lush ripe pears with hints of cinnamon and cardamom. Crisp and clean, pure fruit pear flavors with a long finish. Undergoes ageing in stainless steel for a minimum of 16 months. Often served over ice cream or other desserts as a flavor enhancer. Can be used as a flavored base for mixed drinks; Serve well chilled.