Making Dough - Russel Van Kraayenburg Electric wok teaching at its most inspired

teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun

The New York Times“Despite their deep roots

contoured Pakkawood® handle

150mL / 5 oz bottle

Making Dough - Russel Van Kraayenburg Electric wok teaching at its most inspiredPerfect for chefs and home cooks alike, this baking cookbook proves you can dough it with 122 easy recipes for a wide range of delicious pastries. With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredientsflour, butter, water, sugar, and eggscan be tweaked to bake a patisseries worth of delectable desserts and savory treats. Delectable recipes both savory and sweet for treats like Cheddar Bacon Biscuits, Root