Bodega Carmelo Patti Mendoza Cabernet Sauvignon 2018 NEW ARRIVALS dried fruit and toasted oak

dried fruit and toasted oak

Under the guiding hand of his father Guy

While Barolo’s ability to age is very well known

herbal spice

Bodega Carmelo Patti Mendoza Cabernet Sauvignon 2018 NEW ARRIVALS dried fruit and toasted oakFermented aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year. Carmelo Pattis wines have something of a cult following with devoted fans in Argentina and abroad. I dont want to [make wine] for commercial reasons, says Patti, who only has one employee. Patti was an important force for the rebirth of fine wine production in Mendoza in the eighties and to this day is one of the most respected enologists