Naveran Cava Brut Tufo or chemical fertilizers

or chemical fertilizers

For red wine

The limestone-rich soils of Chavignol lend a spine of racy acidity to this zesty

malolactic fermentation in barrel

Naveran Cava Brut Tufo or chemical fertilizersGRAPE: 50% Xarello, 30% Macabeo, 20% Parellada. Organically grown vines planted from 1970 1995. Tended in clay and limestone soil at 252 m (827 ft) elevation. This is a vegan wine. TASTING NOTES: Pale green tinged gold. Bright and energetic on the nose, displaying Meyer lemon and melon scents and a smoky mineral topnote. Fleshy, dry and focused on the palate, offering ripe citrus and orchard fruit flavors with a spicy edge of ginger. Finishes smooth