Vintage 1970s Foraging Cookbook - Wild Foods by Laurence Pringle circa 1978 hanukah - Lined with cork on

- Lined with cork on the back

Considered modern and fresh this Rhythm shape with its graceful lines and large-scale flower patterns was an updated approach to floral dishware from the 1920s

A few age spots can be seen on the front in various places

Adventures await

Vintage 1970s Foraging Cookbook - Wild Foods by Laurence Pringle circa 1978 hanukah - Lined with cork onNature offers delicious wild foods. Laurence Pringle, 1978 {HISTORY} In the 1970s, if you sat down to lunch with Laurence Pringle you'd feast on salad dressed with wild mint, lemonade made with sumac, beef rolled in plantain leaves, and chiffon pie made with a graham cracker crust and wild strawberries. That is a diet of choice for the forager intent on creating interesting meals from plants and fruits that grow wild in the landscape year round. Could