Red Velvet Bakery Emulsion Bowls carefully remove all packaging and

carefully remove all packaging and wash with warm soapy water

- Absorb upto 500°C

• 100-page notepad

With easy-to-use LED control panels

Red Velvet Bakery Emulsion Bowls carefully remove all packaging andLorAnn Oils Bakery Emulsions are water based flavors that won't bake out like traditional alcohol based extracts. That means you don't have to add extra to get the flavor you crave. Add to your favorite recipes the same as you would an extract and get ready for bold, robust flavor! All bakery emulsions are glutenfree, nut free, and low carb, and unsweetened. Add to your favorite recipes the same as you would an extract. Whenever possible, start with