Description

vegetable magnesium sterate

and Sunday

ascorbic acid

almond flour

Gnocchi Size:12 oz vegetable magnesium sterateLight, airy, Italian potato dumpling. Cooks in minutes. Serve with your favorite pasta sauce, or keep it simple with olive oil or butter and your favorite herbs! Cooking Directions: drop in boiling water when they float, they are ready. Ingredients: Potato, wheat flour, cheese, egg yolk, salt Made in Hawaii with imported ingredients

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Gnocchi Size:12 oz vegetable magnesium sterate

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