Special Patent Flour - King Arthur 50lbs. Cake & Pastry Flours but a dry

but a dry

Powdered milk has an 18 month shelf life

easily stacked

our apricot pastry filling is perfect for professional bakeries

Special Patent Flour - King Arthur 50lbs. Cake & Pastry Flours but a dryThis special patent flour is a classic bread flour milled from the center of the wheat kernel, resulting in high protein and low ash content. It is described as suitable for both hand and machine production and formulated for consistent baking performance. The flour is identified as non GMO and specified with measured protein and ash values. It is supplied in a large format bag intended for commercial or high volume use. Culinary Uses This flour is