Description
turning her food into straight-up goodness
Beautifully produced in traditional Chinese binding and with a timeless design
Conway based the third book in his detective series
Appropriate for special and general collections alike
The Cooking Gene: A Journey Through African American Culinary History in the Old South introvert turning her food into straight-upBy Michael W. Twitty Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestryboth black and whitethrough food, from Africa to America and from slavery to freedom Fascinating A valuable addition to culinary and Old South historiography with lip smacking period recipes.Library Journal (starred review) Southern food
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