Description
Supple body and medium tannins envelop flavors of berry and cherry which linger on the palate through a long
and 20 of the Tinteros’ 30 hectares are planted to this grape
The alcoholic fermentation is done in open top cuves for three weeks under controlled temperatures with regular pigeage and remontage for extraction
3 years in the case of Les Maillons
Domaine Bitouzet-Prieur Clos du Cromin Meursault 2018 Size:Regular Supple body and medium tanninsThe Bitouzet holdings in village Meursault sit in the northern section of the village of Meursault but, in this instance, higher on the slope than the neighboring Les Corbins. Their parcel is 0. 37 hectare with vines planted in 1951. The soil has a high natural acidity, harvest usually occurs later than in Les Corbins. The resulting wine has excellent penetration on the palate and is normally dominated by its firm minerality which brings more rigor
Exchange/Return Notes
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