Fiery Ferments: 70 Stimulating Recipes For Fermented Condiments koji No matter the size of

No matter the size of your kitchen or your ambition

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Fiery Ferments: 70 Stimulating Recipes For Fermented Condiments koji No matter the size ofThe authors of the best selling Fermented Vegetables are back, and this time theyve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Zaatar Pomegranate Sauce, and Mango Plantain Habaero Ferment, but other traditional spices like horseradish, ginger, and