Vietnamese Coriander (Persicaria odorata) Pot Size:Medium Coconut Coir Pot These beans are meticulously grown

These beans are meticulously grown without the use of harmful pesticides

Natural Flavor: Infused with a natural blue raspberry flavor that kids will love

Indulge in the exquisite flavors of California Olive Ranch Arbequina Extra Virgin Olive Oil

recyclable jar

Vietnamese Coriander (Persicaria odorata) Pot Size:Medium Coconut Coir Pot These beans are meticulously grownBold, Aromatic Herb for Asian Cuisine Common Names: Vietnamese Coriander, Rau Rm, Vietnamese Mint, Laksa Leaf Family: Polygonaceae Origin: Southeast Asia Vietnamese Coriander (Persicaria odorata), also known as Rau Rm, is a perennial herb native to Southeast Asia, widely used in Vietnamese, Thai, and other Southeast Asian cuisines. With its bold, peppery, and slightly citrusy flavor, this herb is often compared to cilantro (coriander) but has a more