Description
and fermented whole berry in small open-top fermentation bins
The historical vineyards of Froscà and of Salvarenza have always belonged to the family
grapefruit
Alberto Nanclares Rías Baixas Albariño 2018
Villa Ligi "Vernaculum" Pergola Aleatico, 2019 Dolcetto D'Alba and fermented whole berry inBright, red tart fruit, black cherry, red plum. Musk, sandalwood, perfumed bramble and sweet grass; herbacious. Olives, brisk fruit and flowers on a spunky, dry palate. 100% Aleatico, which is documented to have been growing in Pergola since the 1200s. It's a local, indigenous grape, bursting with Marche terroir. Fermented + aged in Stainless Steel and Concrete. Stefano and his French born wife, Leah manage the carefully tended vines in the Pergola
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