The Russian Tea Room Cookbook by Faith Stewart-Gordon & Nika Hazelton - 1981 Edition antque A Selection of Choice Recipes

A Selection of Choice Recipes For Plain and Fancy Cooking and a Compend of Rules

You know how sometimes coffee cups can evoke a feeling or a mood or an occasion just by their composition and their character

Irma literally taught millions of cooks how to prepare food in interesting and delicious ways

when the Great Depression loomed large in every cook's life

The Russian Tea Room Cookbook by Faith Stewart-Gordon & Nika Hazelton - 1981 Edition antque A Selection of Choice RecipesThe classic Russian cuisine created in pre revolutionary days, before 1917, is comprised of Scandinavian, Mediterranean Baltic, Georgia, Armenian, and Eastern Mongol elements. It borrowed strongly too, from the French, German and Dutch cuisines all this of course intermarried with the hearty Russian peasant food that is centuries old in origin Faith Stewart Gordon {HISTORY} It's impossible to talk about the Russian Tea Room without mentioning its