Description
The grapes are macerated in open wooden or stainless steel vats for 3 to 4 weeks
well-structured wine that opens up with aeration
Always a great introduction to these wines
fresh nose reveals both delicate and complex aromatics
Ramey Cellars 'Claret' North Coast Red Blend 2018 Size:Regular The grapes are macerated inRamey Claret follows the Bordelaise model of blending different Bordeaux varietals. Malolactic fermentation is completed in barrel, and the blend is assembled early so it is "elevated" as the finished wine. Deep ruby purple, the 2018 Claret is a blend of 55% Cabernet Sauvignon, 24% Merlot, 10% Cabernet Franc, 9% Syrah and 2% Petit Verdot. It features blackcurrant aromas with accents of peppercorn, bacon, cedar, thyme and lavender. Full bodied, its
Exchange/Return Notes
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