Mother Earth News: Bread regrow this book opens up a

this book opens up a new world of possibilities

Armed with wild-yeast-bearing totem sticks

Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting

Chapters include detailed case studies of efforts to promote both environmental and economic sustainability

Mother Earth News: Bread regrow this book opens up aRoll up your sleeves, warm up your oven, and find a new favorite bread with help from the recipes in the updated cookbook, Mother Earth News Bread! From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true. The timeless allure of fresh bread has been part of Mother Earth News magazine since 1970, when they published their first issue. In