Xabregas Estate Shiraz, Mount Barker, 2011 Cavalchina The grapes used are the

The grapes used are the “seconds”—what we don’t use in our premium wines

produces outstanding Riesling

Despite having a successful career with Citicorp Investment Services

white wine produced from the native grape varieties of Hondarribi Zuri and Hondarribi Beltza

Xabregas Estate Shiraz, Mount Barker, 2011 Cavalchina The grapes used are theSmoky cherry and blackberry aromas are brightened by hints of fresh flowers and black pepper. On the palate, dark berry flavors gain weight and a subtle earthy nuance. Sweeter on the finish, which clings with good tenacity and a hint of dusty tannins. The fruit for the Estate Shiraz comes from the Spencer & Figtree Vineyards showcasing both limestone and granite based soils. 100% Shiraz. Aged 12 months in French barrique. Mount Barker, Western