Caillou Blanc Talbot other_regions silky red with chocolate and

silky red with chocolate and dark-berry aromas and flavors that follow through to a medium body

Tastes as though it hasn’t evolved for while

Roederer also presides—by design as well as due to that vastness—over a mind-bending number of micro-vinifications

Aromas of freshly cracked black peppercorn

Caillou Blanc Talbot other_regions silky red with chocolate andPromises more on the nose than the palate gives at the moment, but seriously good. Wonderfully exotic aromas of pineapple, passion fruit and melon, with hints of vanilla. Medium bodied, with lots of toasted oak flavors and a creamy, fruit aftertaste. Needs more time to develop. Best from 2000 through 2004. JS