Description

Note that this should reward mid-term cellaring and indeed it will need a minimum of 5 years and 6 to 10 would almost certainly be better

hints of minerality and earth

but in 2015 its Cannubi from the village of Barolo seems even finer

This could arguably use a bit better depth

Larkmead, Dr. Olmo Vintage:2013 Note that this should rewardRich aromas of black fruits, plum sauce, peking duck and dark spice tones are followed by a wine of impressive textural refinement and deep, meaty density. Like the other Larkmead bottlings, this needs time to unfurl, but its raw materials are impressive.

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Larkmead, Dr. Olmo Vintage:2013 Note that this should reward

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