Ottolenghi - Black Garlic & Scotch Bonnet Marinade flower food Instructions

Instructions

Toss with pasta or use as a base for shakshuka

The book includes scalable recipes and techniques for chutneys

Satin Powdercoat

Ottolenghi - Black Garlic & Scotch Bonnet Marinade flower food InstructionsA friendship of opposites black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook. Ingredients: fried onions, sunflower oil, extra virgin olive oil , date molasses, cane sugar, cane molasses, concentrated tomato, black garlic paste, yellow scotch bonnet