Imperial Chocolate Creme Icing pallet-48 It can be baked in

It can be baked in a traditional oven or in a cast-iron skillet

Egg white stabilizer is designed to help in the process of producing an egg white meringue with increased shelf-life and volume

and coating cookies with a smooth

Quick and easy to make

Imperial Chocolate Creme Icing pallet-48 It can be baked in30 lb Pail Packaging: Pail Shelf Life: 360 days RTU (ready to use) Allergen Information: Contains: None of the eight major food allergens including egg, fish, milk, soy, wheat, peanuts, tree nuts, and shellfish. UPC Code: 684766002050 Country of Origin: USA Kosher Certification Item Number: D 7616 For bakery operators seeking superior fillings to create signature and timeless bakery traditions, Henry & Henrys fillings expertise has been trusted for